Eccentric Article

Chefs add new spice to Restaurant WeekBy Jay M. Grossman STAFF WRITER
Jeorge Swanson and Andrew Craig are the new chefs on the block.
Swanson runs the Maple Leaf Cafe that opened its door in October. Craig is the chef partner of Fleming's Prime Steakhouse, which opened in March.

They're participating in the third annual Restaurant Week, Feb. 4-8, in which customers can enjoy a three-course meal at some of Birmingham's finest restaurants at bargain prices - lunch for $15 and dinner for $25.
Both chefs are at the top of their game, but they play in vastly different arenas.
A candle-lit environment of mahogany and white linen greet customers at Fleming's, located on the first floor of the Burton-Katzman building at 325 N. Old Woodward. From the expansive wine collection to the signature dessert tray, every detail in the dining room is decidedly posh and swanky.
Craig, 29, spent his entire career with Fleming's, joining the franchise in 1997.
"I love this area," he said about Birmingham. "I come from Ann Arbor and the two areas are very similar ... it's that downtown feel where the residents support their community very well."
Blue jeans and organic food rule the day at the Maple Leaf, at 297 E. Maple Road. Historic photos grace the walls, while a customized countertop created by Swanson himself features old vinyl LPs from the Stones and Zeppelin, baseball cards, comic book covers, floating scrabble pieces and the Three Stooges.
The menu is just as eclectic, offering Voodoo French Toast and Five-Star Meatloaf. All the meals are prepared with organic or natural ingredients, a wholesome approach that Swanson said was inspired by his parents.
"My dad's a holistic medicine man and my mom's an astrologer," he said, smiling. "My parents are hippies."
He knows the area well. While growing up in Royal Oak, he held a part-time job at the old Harmony House store in downtown Birmingham. He even owned his own record shop at one time, in the Caribbean.
Behind the grill, he's a master. Before opening the Maple Leaf, Swanson, 42, held court at Sweet Lorraine's in Southfield, the Big Fish Seafood Bistro in Madison Heights and Lily's Seafood in Royal Oak.
"I feel comfortable in any restaurant situation," he said.
Visit http://www.enjoybirmingham.com/ for more information about Restaurant Week, including all the menus.


Zoom PhotoMaple Leaf Cafe owner Jeorge Swanson shows off the Voodoo French Toast.